This is 1 Day Offline Workshop at JCC’s studio near Pune, Maharashtra.

This workshop is designed for travellers, students going abroad, working professionals and for those who wish to make restaurant style gravy dishes at home. 

No preservatives and chemicals are used during the workshop. Jain food options are also available.

👉You will learn-
1. Red gravy premix
2. White gravy premix
3. Exotic gravy premix
4. Green gravy premix
5. Yellow gravy premix
6. Brown gravy premix
7. Biryani masala premix
8. Jain white gravy premix
9. Mughlai gravy premix
10. Naan premix

We make all this premix powder in this workshop and many variations will be taught in this workshop.

From this premix, we can make 5 types of sabzis, naan, lachha paratha, and biryani/pulao to be done in the workshop and from this premix, we can make 25 + all the sabzis can be made.

Every Saturday or Sunday
Workshop Time – 10 AM TO 6 PM

Location – Ambegaon, Katraj, Pune

CONTACT TO RESERVE A SEAT FOR NEXT WORKSHOP!